In college I took a cool course in Environmental History and one of the most interesting sections was about the human impact on food-systems and how diets have changed over the centuries. Especially pertinent to today is agribusiness and the environmental impact. The Good Blog has a neat story about meat and people who are changing what and how they eat it. A good read with a nice introduction to some larger topics.
By now we all know that eating a lot of meat—especially factory-farmed meat—isn’t very good for the planet. Fortunately for meat eaters, some meats are more sustainable than others. And as it turns out, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat.
Backyard Bunnies Are the New Urban Chickens – GOOD Blog – GOOD.
4 Comments
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